The Dog Fleet

LabRet_08_07 Last weekend we cruised around Lake Union on the ice cream ferry with Ryan, Samantha, Don, Viv and dozens of children with their accompanying adults. The ice cream was undistinguished but the cruise was terrific. There is something special about watching floatplanes, houseboats, fishing trawlers, sail boats, and kayaks intermingle with the city as a backdrop. 

Among the things we saw were two large fishing trawlers called The Labrador and The Retriever. The captain said they were part of the “dog fleet.” I took a picture of them in honor of Charlie and Christi who have two labs. So here they are for all you dog lovers.

 

Image taken July 2008

Fremont Solstice Parade

Blog_bubbleman

This year’s 20th annual Fremont Solstice Parade took place last Saturday. The parade featured the usual bands, floats, and marchers — plus about 300 nude bicyclists, It was one of those joyous occasions that we had been meaning to attend for the three years since moving here.

It was especially fun for us because we were attending a photography workshop at Art Wolfe’s Photography Center. Jay Maisel, who specializes in shooting street scenes, led the workshop and made the parade a workshop assignment. The photo featured on this post was my favorite of the day but I may add a few more on a future post. Some even feature a few of those daring nude bike riders.

Image: Bubbleman taken June 21, 2008. 

Out Of The Comfort Zone

Mason1_2Art Wolfe’s Photography Studio is beginning to offer some pretty amazing workshops and lectures. Most recently Freeman Patterson conducted a three-day workshop that focused on learning to see creatively. Twenty of us had the good fortune to see through a master’s eyes – to learn something about how to make our photographs better.


Mason3_2In addition to delivering lectures about principles of design and tips on how to execute some pretty cool techniques, Freeman gave us shooting assignments. The first day he asked us to photograph whatever we wanted – within the one block where Art’s studio is located. Each of us brought back three images for critique. The results were unexpected. The variety was so great that we might have been in different countries.


Mason2_2On the second day our assignment was to find images that evoked specific emotions. This time we could shoot wherever we wanted – as long as we were back within 90 minutes.


The fun thing about these assignments was that they pushed us out of our comfort zones. The initial reaction upon hearing the assignment was invariably: how am I going to do that? But as we took our cameras and embarked on our voyage we found it exhilarating, if challenging. By breaking out of our usual approach we found that indeed we did begin to see more deeply.


Images. Taken November 2007 at the workshop. Can you guess what emotions these were meant to evoke?

Books: The Nine Nations of North America

MiamiJust back from a trip to Miami I am reminded of the now classic book The Nine Nations of North America in which Joel Garreau describes North America as nine regions with cultures so distinctive that they seem to be independent nations. Although parts of the book (originally published in 1981) are dated and I still want to quibble about some of the boundaries, I couldn’t help feeling that Miami is as different from Seattle as Paris is from Berlin. Indeed Seattle has far more in common with Vancouver than it does with Denver, Chicago, or Boston.

The nine nations according to Garreau are:

• New England
• The Foundry
• Dixie
• The Islands
• MexAmerica
• Ecotopia
• The Empty Quarter
• The Breadbasket
• Quebec

He also identifies three aberrations:

• Washington DC
• Manhattan
• Hawaii

Having lived in four of the nations and two of the three aberrations I believe that Garreau’s approach has much more to recommend it than the red state/blue state division that has become so popular. Miami (capital of The Islands) sounds, smells and feels like an island. Atlanta, capital of Dixie, would never be confused with Detroit. It’s more than the look and feel of the places, it’s also the values and attitudes of the people.

The Garreau Group maintains a website that describes the regions in detail and adds “new stuff.” As useful as I think the book still is, I wish Garreau would do a complete rewrite. Thinking only about Ecotopia, the last 26 years have brought a technology driven economy, an Asian looking culture, and a new emphasis on education with Seattle housing the most educated populace in the US. Yes, we still care about the environment and enjoy the magnificent land but other elements have been added. I’m guessing that a new study would reveal an intensification of the characteristics that make each region so distinctive. After all, on this trip Miami seemed even more like an island than it did the last time I visited.

Image: Taken by Bob, Miami, May 2007.

Books: Wanderlust, A History of Walking

WalkingSeattle is almost always listed as one of the best walking cities in the US. In fact it is one of the things I find most appealing about living in downtown Seattle. Within minutes we can get to the new Olympic Sculpture Park, the Myrtle Edwards Park that edges Elliott Bay, and Seattle Center – home of every festival ever invented.

But walking in a city has more to recommend it than parks and gardens. It is, in fact, the city itself with its tall buildings and rushes of people that I find most seductive. I love the practical benefit of walking to baseball, football, ballet, symphony, rock concerts, grocery stores, shopping, great restaurants, and more coffee shops than most of us really need without firing up the car and searching for a parking place. I love the community and connectedness of seeing familiar faces and discovering new ones, of waving to the shop keeper down the block, picking up bread at Macrina’s, and stopping in for a few words with my favorite barista. Instead of moving anonymously from one point to another as you do in a car, I love connecting the dots to make a coherent whole of the landscape.

Books have been written on what makes for a good walk and a good walking city. One of my favorites is Wanderlust, A History of Walking by Rebecca Solnit. Among many other things, she says: “I like walking because it is slow, and I suspect that the mind, like the feet, works at about three miles an hour. If this is so, then modern life is moving faster than the speed of thought, or thoughtfulness.”

There is much more in the book. She describes city walking and walking in the wilderness, the history of walking as a pastime, and the place that walking has held in literature. She writes about pilgrims, women of the night, and those of us who just like to wander through cities. She even wonders, as I often have, why so many people will climb on a treadmill (essentially a mind numbing activity) while avoiding a walk around the block.

Image: Walking lets you go your own way, April, 2007.

Talkin' bout the weather

SunbreakI’ve always been fascinated by the way people describe the weather. Growing up in Dallas I loved to watch a blue norther move in across the plains. You could see the wind pushing the clouds along before your actually felt the first chill breeze. Later, living in Boston, I learned first hand about the power and ferocity of a nor’easter as three blizzards in three weeks buried the city. In Cleveland we watched out for Canadian clippers, fast moving weather patterns that brought a plunge in temperatures from our northern neighbors.

Living in Seattle we are learning new terms. Sun breaks are exactly what they sound like, brief periods of sun in an otherwise overcast day. When the weather is clear we talk about the mountain being out – the mountain in this case is our beloved Mount Rainier. A silver thaw is a clear coating of ice – beautiful but deadly. But my favorite so far is pineapple express, a term used to describe what happens when the Pacific Ocean subtropical jet stream brings moisture-laden air from Hawaii to our part of the world. If you breathe deeply you can almost smell the sunshine through the rain.

Image: A sun break over the Olympic mountains, taken January 2007.

Toujours les macarons

Macarons_1Proust had his madeleines; I am silly about macarons. A French macaron should not to be confused with the American macaroon – a heavy, coconut concoction. A French macaron is a light bite of heaven with three distinct textures: a thin crust, a soft chewy cookie, and a cream filling. It’s kind of a cookie sandwich (like an oreo but different) with the filling holding the two sides together. Legend has it that macarons were originally brought to France from Italy where they have been popularized by Laduree, a tea salon in Paris.

One year Bob and I spent a week in Paris searching for the very best macaron. I can’t remember any better than those at Laduree but have to admit that we failed to sample absolutely all of the options.

In Seattle we have lots of wonderful bakeries, but until recently none of them offered macarons. Imagine my delight when I found an advertisement last weekend for French macarons – just in time for Valentine’s Day. Seems that William Leaman, gold medal winner of the Coupe du Monde de la Boulangerie (world cup of baking), has opened Bakery Nouveau in West Seattle.

Without wasting a moment we hopped in the car and drove across the bridge to check it out. Ah, mon dieu, I thought we were in Paris. It reminded me more of a French patisserie than any place I have seen anywhere in the US. And there they were, macarons, in five flavors: chocolate, lemon, pistachio, raspberry, and coffee. We got two of each. Most are gone. But we now know where to get more.

Image: macarons from Bakery Nouveau taken February, 2007.

Just add people

OspAfter months of watching the new Olympic Sculpture Park take shape we were thrilled today to have an opportunity to visit it ourselves. What an exciting space! It’s already being hailed as an innovative approach to city planning that may become a model for other cities.

Part of the site design involved bridging both a major street and an active railroad track. This bridging is not only an important design element, it is also a metaphor for the many achievements of this remarkable park. It bridges the gap between the city and the waterfront, it brings together art and nature for an exciting educational opportunity (one exhibit contains a nurse tree and the sea wall was stabilized in a way that is salmon friendly), it was made possible through a remarkable public/private partnership in which most of the funding (even for maintenance) came from private contributions, and it will be free to everyone.

Walking through the park we were taken with the interaction of the city, Puget Sound, and the Olympic Mountains beyond. Art seems at home in the environmental landscapes of valley, meadow, grove, and shore. Many thanks to all who made this possible.

The Seattle Times has prepared an interactive guide to the park that you may find useful. Additional information is available on the Seattle Art Museum site.

Image: Calder’s Eagle taken January 2007.

Eating local

Koipond Bob and I finally finished our guide to Seattle restaurants. It was fun; Seattle is a great place to eat. Because we were writing it for people who will be visiting the city and staying in downtown hotels we emphasized restaurants that are nearby and reflect the diverse options available – with a special emphasis on food that reflects Seattle.

But the process made me realize that there are other restaurants that we eat at more frequently than the ones we reviewed. These are neighborhood restaurants that are almost an extension of our own kitchen. This realization got me to thinking about what makes for a good neighborhood restaurant. What I came up with are four qualities that are essential: proximity, low cost, fun, and consistently good food.

There is a special pleasure in walking across the street or down the block to be greeted like family. We live in Belltown and all of the restaurants we enjoy most frequently are within a few blocks; most are small. All of the ones listed here are very affordable. Here they are:

Wild Fish Japanese Restaurant. On 1st Ave. this restaurant is directly across the street from where we live. We get take out there at least once a week – sometimes sushi, sometimes the special of the day. Monica greets us with a big smile, remembers that we prefer low sodium soy sauce, and brings us tea while we wait. The food is delicious and the price is right. The surprise is not that we go back but that we ever go anyplace else.

Cyclops. With its funky formica tables and crowded bar Cyclops produces some pretty impressive food. We wander in when I get a craving for plain fish tacos. Very laid back.

Ohana. Yes, still on 1st Ave. This is indeed a Hawaiian-Japanese restaurant with everything from loco moco to spam. Nice mahi mahi, wonderful pupus, You can almost believe you are back in Hawaii.

Marco’s Super Club. What can you say about a place that sends you home with your dinner in real bowls and trusts you to bring them back?

Casuelitas Caribbean Café. For when I am craving conch fritters and plantains. This one is on Western at Vine.

Black Bottle. A bar with attitude. The entire menu is small plates – at small prices.

Image: Koi pond taken in Kauai, December 2006

21st century skills

SpaceneedleSeveral days ago Bob and I attended a reception to celebrate education technology innovation. Although most of the attendees were specifically interested in the use of technology and innovation to enhance K-12 schools, one of the speakers, Ken Kay, had a lot to say that we should all be paying attention to.

Ken Kay is the President of Partnership for 21st Century Skills and Chairman of Infotech Strategies. In a five-minute presentation at a stand-up wine and cheese reception he managed to capture our imaginations and inspire us to believe that schools can become effective in changing the lives of children and the adults they will become. He talked about the fact that most of us received “fact based” educations that taught us bodies of information with the expectation that those facts would remain true for at least a sizeable portion of our lives.

As all disciplines have changed – sometimes with blinding speed, even in what we think of as hard science – the notion that teachers can teach and students can learn a significant portion of the facts they will need throughout their lives during their school years seems almost quaint. Ken talked about 21st century skills that we all need to be happy and productive at work and at play. These skills are:

♣ Critical thinking
♣ Problem solving
♣ Communications
♣ Collaboration
♣ Globalization
♣ Life skills

As he talked I couldn’t help thinking that these are skills we all need, regardless of age or level of education. It isn’t enough to try to cultivate these skills among our children (although we should certainly do that). It is, in fact, hard to imagine teaching these skills without having them yourself. These are skills that need to be embedded in everything we do and cultivated in on-the-job training and the way we run our organizations. These are skills that can help us make better choices and be more productive as employees, as citizens, and as human beings.

For more information about these skills, the latest report is available for download.

Image taken June 2006.